Specials
Thursday October 15th
Filet medallions with red wine au jus served with redskin mashed potatoes and a side salad.
04:00 PM - 09:00 PM
Saturday October 17th
Brunch
11:00 AM - 02:00 PM
Monday October 19th
Broasted chicken dinner served with broasted potato wedges and a side salad.
04:00 PM - 09:00 PM
Tuesday October 20th
Pickerel fish dinner served with two sides.
04:00 PM - 09:00 PM