Specials
Saturday January 31st
Brunch
11:00 AM - 02:00 PM
Monday February 2nd
Broasted chicken dinner served with broasted potato wedges and a side salad.
04:00 PM - 09:00 PM
Tuesday February 3rd
Pickerel fish dinner served with two sides.
04:00 PM - 09:00 PM
Thursday February 5th
Filet medallions with red wine au jus served with redskin mashed potatoes and a side salad.
04:00 PM - 09:00 PM