Specials
Thursday March 19th
Filet medallions with red wine au jus served with redskin mashed potatoes and a side salad.
04:00 PM - 09:00 PM
Saturday March 21st
Brunch
11:00 AM - 02:00 PM
Monday March 23rd
Broasted chicken dinner served with broasted potato wedges and a side salad.
04:00 PM - 09:00 PM
Tuesday March 24th
Pickerel fish dinner served with two sides.
04:00 PM - 09:00 PM